4 years ago Jeremiah Doughty started off his big game hunting journey with one of the hardest hunts in North America, antelope. He hunted & harvested antelope on the plains of Wyoming and was hooked on big game from then on out.
Jeremiah also started researching and trying different ways of self-butchering, preparing and cooking antelope and all wild game. He then started cooking, creating dishes and using spices that did not mask the different flavors of wild game meat, but enhanced them. Enjoying the process, Jeremiah decided to start something he called “From Field To Plate”. This movement was to show people that they can go from field to plate and create simple dishes that have bold flavors without breaking the bank.