Bri Van Scotter
Bri Van Scotter is a Professional Chef and Hunter. She is currently the host of Wilderness to Table with Chef Bri, a new television series that takes the viewer along on the hunt and ends with delicious recipes using hunted wild game. She is a French trained chef and pastry chef and has worked in some of the best restaurants throughout the United States. Her passion for the outdoors and better ingredients led her to hunting. Seeing the lack of wild game recipes she created her website Wilderness to Table, soley dedicated to showcasing the beauty of wild game through chef inspired recipes. She is also the Field and Wild Game Cooking Editor for Ballistic Magazine.
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